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Hi guys! Hope you are having a wonderful Sunday. Â I am in no way a chef, but I do enjoy making meals for my family. Â Today I want to share a recipe that we make frequently for lunches on the weekend. We enjoy grilling in the summer and these burgers are so delicious and easy to make. Â Enjoy!
|  Triple Dish Serving Piece: Nora Fleming c/o  |  Lemon Mini: Nora Fleming c/o (not released yet)  |  Classic Spreader: Julia Knight  | Classic Cocktail Fork: Julia Knight  | Napkins: Anthropologie  |  Dishes: Juliska Berry & Thread  |  Placemats: IKEA  |  Beer Glasses: Pottery Barn, similar  |
Ingredients:
1.5 lb. ground beef (I like to use 85/15 organic ground beef)
8 oz. cream cheese, softened
8 oz. gorgonzola cheese wedge, crumbled
kosher salt
freshly ground black pepper
For Serving:
Hamburger buns, lightly grilled
Red Onion slices
Pickle slices
Iceberg Lettuce slices
Directions:
Form hamburger patties and sprinkle salt and pepper on both sides. Grill hamburger patties at 400-450 degrees for about 8 minutes a side (or to your preference… I like mine medium well for hamburgers). While burgers are grilling get the rest of your condiments ready and mix the cream cheese and gorgonzola crumbles together, set aside. Â When burgers are done, slice the hamburger buns and grill the insides for a couple minutes until there are light grill marks. Â I think this gives the buns a light crunch and it’s easier to spread the gorgonzola mixture onto the buns. Â Remove the buns and set aside. Â Place burger patty on the bottom bun and spread gorgonzola mixture on the top half of the bun. Top with red onion, pickles, and iceberg lettuce. Enjoy!
Suggested side dishes:
Roasted Oven Fries (or)
Roasted Sweet Potato Fries
Roasted Broccoli Florets